Philippe Pacalet - 2023 Moulin a Vent Incense It wasn't really to see

It wasn't really to see what secret they do to make great wine

We’re talking sweet strawberry

These native Piedmont vignerons have hopped on a boat and headed south to Sardinia

spicy characteristics

The Reposado is aged for 8 months in American oak barrels

Philippe Pacalet - 2023 Moulin a Vent Incense It wasn't really to seePacalet is the nephew of Marcel Lapierre of the Beaujolais. Pacelet, like his uncle, removes anything from the vinification process that obscures the pure expression of terroir. He therefore does not use industrial yeasts to aid in fermentation and he uses sulphur only at bottling. Generally, he is completely hands off. Interestingly, Pacalet does not own his own vines he purchases grapes. Of course he buys from people who farm as he would, without