Moong Dal Chilka (Split Green Gram With Skin) / मूग डाळ (छिलका) diwali while snibs and roasted sunflower

while snibs and roasted sunflower seeds add crunch

It is most commonly added to salads for a refreshing crunch

stir-frying

check with your doctor before use

also known as luffa or tori

Moong Dal Chilka (Split Green Gram With Skin) / मूग डाळ (छिलका) diwali while snibs and roasted sunflowerIt is also known as split green gram with the skin, is a popular variety of lentil used in various culinary dishes in Indian cuisine. The skin provides a slightly nutty flavor and a different texture compared to skinless moong dal. Uses Moong dal chilka is often used to make dal, a traditional Indian lentil stew. It cooks relatively quickly and has a mild, nutty flavor. The skin adds a bit of texture and nutrition to the dish. Storage tips Transfer