Cognac Bourgoin - 2018 Raisin Eau de Vie ‘Double Zero' region_Mildura Such is the wealth of

Such is the wealth of terroir in the cellars these days

Pressed to seasoned French barriques and aged ten months on fine lees

eat them as fruit crisps – the possibilities are endless

James pushes the limits of picking dates and fermentation techniques to fully exploit the “wackiness and magic juju” that Arneis can express

Fortunately we were blessed with excellent quality for all three varieties from the 2021 vintage

Cognac Bourgoin - 2018 Raisin Eau de Vie ‘Double Zero' region_Mildura Such is the wealth ofBourgoin Raisin is a natural eau de vie made out of the ugni blanc grape variety. Created with gastronomy in mind. Its natural aromas of nectarine and peach are coming from the solubilization of the vine roots with the sub soil. The fruit (peach) is the center stage here, the hero, not the wood. Once the grapes pressed wholebunch, comes the vinification without sulphite. The precious liquid will then be distilled on the lees in our alembic pot still.