Bengal Chai Fibers Award-winning essayist
$25.00
Description
Award-winning essayist
Archival/acid-free 120 gsm paper
5" x 7" print
Ingredients: Black tea
by Michael D
Bengal Chai Fibers Award-winning essayistTraditionalwith a twist! This chai is richly spiced with a creamy vanilla finish. Ingredients Black tea, cinnamon, cardamom, anise, clove, ginger, vanilla, black pepper Chai Tea High Caffeine Steep at 190F for 3 5 mins Hot Tea Steeping Instructions Bring cold water to 190F. Add 1 heaping teaspoon of loose leaves in a steeper, or one sachet per cup. Pour hot water over tea leaves, steep 3 5 minutes, remove tea leaves and enjoy. Iced Tea Steeping
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