Duke HCF-4 Four Pan Hot/Cold/Freeze Drop-In Food Well Unit Rotating Ovens 10 Inch High Chamber

10 Inch High Chamber

Constructed from 14/304 stainless steel for durability and corrosion resistance

Open base with stainless steel legs plus side and rear crossrails adds stability and support

26-inch shelf spacing gives generous clearance between tiers

120" x 30" flat top provides a large prep area for busy commercial kitchens

Duke HCF-4 Four Pan Hot/Cold/Freeze Drop-In Food Well Unit Rotating Ovens 10 Inch High ChamberDuke HCF 4 Four Pan Hot Cold Freeze Drop In Food Well Unit Flush Mount, Individual Digital Controls, R290 Refrigerant The Duke HCF 4 Hot Cold Freeze Drop In Food Well Unit offers unparalleled versatility with individual controls for each well, allowing for hot, cold, or freeze modes in a single unit. Equipped with four 12" x 20" individual food wells for versatile serving. Each well features independent digital touchscreen controls for hot (wet dry),