Sakura Kefir (Spring Special) - 400ml Fresh Produce The deep flavour of Salt

The deep flavour of Salt from the Dead Sea together with a rich smoky taste will turn every kitchen into a delicatessen and every dish into a delicacy

調理前にひよこ豆を十分に水につけてすすいでおきます。柔らかくなるまで煮たら取り出してつぶし、生の無農薬発芽玄米麹を加えてマグネシウムとミネラルがたっぷりの自然塩を混ぜてよくブレンドします。お味噌はキッチンで1ヶ月以上発酵させ、注文が入るごとに生分解性のある容器に入れて配達します。

These bottles are suitable for the second brew of Kombucha

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* Water-soluble surfactant

Sakura Kefir (Spring Special) - 400ml Fresh Produce The deep flavour of SaltWhy Your Gut Will Love It Studies* reveal these beneficial microbes in kefir: Yeast: S. cerevisiae, H. valbyensis + 3 others Bacteria: Lb. casei, Lc. mesenteroides + 8 strains Regular consumption may support: Digestion Immunity Nutrient absorption How to Enjoy Newbies: Start with 30ml shots work up to 250ml day Pros: Drink chilled straight, or mix into: Morning smoothies Post workout tonics Mocktail bases Chefs Tip: Pairs brilliantly with ginger,