Terroir Limit, Priorat Pedra Guix Vintage:2016 The medium-bodied palate is chalky

The medium-bodied palate is chalky and fresh with fully mature flavors and a long

Refreshing on the palate

with a long

The 2001 Sorì San Lorenzo is all about finesse and texture

Beginning to develop some leather and woodsy aromas and flavors

Terroir Limit, Priorat Pedra Guix Vintage:2016 The medium-bodied palate is chalkyThe 2021 Pedra de Guix blends one third Pedro Ximenez, one third Macabeo and one third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth like aroma with notes of garrigue, stems, pears and quince in an oxidative, sherry like style. Dry and taut on the palate, it features a chalky texture and a faintly pastry like finish. This is a distinctive entry in the new white Priorat scene.