Massolino, Barolo Margheria other_regions It's still rich and full-bodied

It's still rich and full-bodied

Made with the Ansonica grape from a special vineyard site in the Pietrabuona valley on this rustic Tuscan island

Thirty percent of the cuvée was whole bunch pressed to 100% new Burgundian oak

sage and cassis with air

Brezza remains one of the best-kept secrets in traditionally-made Barolo

Massolino, Barolo Margheria other_regions It's still rich and full-bodiedA ripe style, this red features cherry, raspberry, plum and eucalyptus flavors, with hints of licorice and iron. Firms up midpalate, leaving a compact yet complex finish that echoes the fruity and savory notes. Best from 2027 through 2045. 610 cases made, 185 cases imported. Published on April 30, 2025