Toschi Nocello Walnut Liqueur book it makes a fine G&T

it makes a fine G&T or Martini

made by the respected Maestro Tequilero Enrique de Colsa from sustainably grown agave in the lowland valleys of Amatitán

showing plum and cherry over a gentle oak spice

where deep gravel soils and Indian Ocean breezes give Cabernet of real complexity

Flavour's of anise

Toschi Nocello Walnut Liqueur book it makes a fine G&TA traditional Italian walnut liqueur from Toschi Vignola in Emilia Romagna, made to a family recipe and topped with a walnut on the cork. Rich and syrupy, showing walnut and hazelnut over vanilla and cocoa, finishing on nutty mocha coffee and chocolate. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 24% 70cl Italy