Wells Built-In Electric Hot Well Food Warmer, 12" x 20" Pan Opening, Wet/Dry Operation, Bottom Mount Restaurant Equipment Generous 60" x 24" footprint

Generous 60" x 24" footprint provides ample storage space

16-gauge type 430 stainless steel shelf is built for commercial kitchen durability

Designed without drainboards to keep the footprint streamlined for utility areas

Handmade firebrick and stone hearth construction help retain heat and promote even baking

27 Pan Capacity

Wells Built-In Electric Hot Well Food Warmer, 12" x 20" Pan Opening, Wet/Dry Operation, Bottom Mount Restaurant Equipment Generous 60" x 24" footprintWells Built In Electric Hot Well Food Warmer, 12" x 20" Pan Opening, Wet Dry Operation, Bottom Mount Square Corner, Insulated, All Stainless Construction A compact built in hot well that offers wet or dry holding flexibility, thermostatic control, and durable stainless steel construction. Built in, bottom mount electric hot well designed for food bars and serving lines. Wet or dry operation provides flexibility for different holding applications.