Henri Giraud MV Rosé Alsace allowing the aromas and flavors

allowing the aromas and flavors to fully express themselves

white miso dishes

with 50% whole-cluster fermentation and carbonic maceration to enhance fruitiness and aromatic complexity

but rather a reliable

but timely rainfalls during critical growth stages supported vine health

Henri Giraud MV Rosé Alsace allowing the aromas and flavorsWinery Background and History Henri Giraud, a family run Champagne house since the 17th century in A, is renowned for biodynamic viticulture and oak barrel vinification using Argonne forest barrels. Their Ft de Chne multi vintage Ros is a flagship expression of their artisanal, terroir focused philosophy. Producer and Wine Maker Under Claude Giraud and cellarmaster Frdric Mestelan (later joined by Sbastien Le Golvet), this Ros is crafted from 7080%