Cleaned Cuttlefish Whelks The Carlingford Oyster Farm was

The Carlingford Oyster Farm was established in 1974 by Peter Louët-Feisser and his name lives on in these fantastic oysters

they can be cooked simply just like your favourite beef steak in order to fully appreciate the quality

Separate serving of Tarragon sauce Included

1 x smoked Asturian Morcilla/Black Pudding

Specialising in preserving British fish

Cleaned Cuttlefish Whelks The Carlingford Oyster Farm wasCuttlefish is becoming a more popular choice, on both the menu in restaurants and the table at home. Having always been a staple of the Mediterranean diet, we are now dining of cuttlefish landed in English waters. The cuttlefish has been cleaned for convenience in order for you to simply start cooking. Cuttlefish has a sweet taste and firm texture similar to squid and octopus. We love the Spanish delicacy of stuffing the cuttlefish with spicy chorizo