William Downie - 2025 Cathedral Junmai Ginjo Aromas of fresh yuzu with

Aromas of fresh yuzu with a zesty

is made from the assertive Quebranta grape (10 pounds of grapes go into making each bottle of Macchu Pisco) using labor-intensive copper pot still distillation

Geranium – a perennial favourite – blends deep rosy warmth with cheerful green notes for a sweetly harmonious pick-me-up

complex sauce that beautifully complements your meal without overwhelming it with heat

and raisin

William Downie - 2025 Cathedral Junmai Ginjo Aromas of fresh yuzu withAnother classic from Bill. Lighter than previous years, but still maintains tremendous structure and depth. Chill it down or not, you must visit the Cathedral every sunny Sunday.