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Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base Commercial Ovens Precise portion control

$8543.00

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Description

Precise portion control

BK Resources 96" x 30" Stainless Steel Flat Top Open Base Work Table

R404A refrigerant

hotel pans and utensils within reach

two-section roll-in freezer designed for high-volume storage

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base Commercial Ovens Precise portion controlSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, Raised Griddle Broiler, Standard Oven and Cabinet Base Stainless Steel Exterior, 276,500 BTU, With 22 1 2 Inch Flue Riser Shelf and 6 Inch Adjustable Legs Built for high volume kitchens, this 60 inch gas range combines six top burners, a raised griddle broiler, a standard oven, and a cabinet base in one rugged stainless steel package. 60 inch gas restaurant range combines six top burners,

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