Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners, Standard Oven, and Cabinet Base Braising Pan & Tilt Skillet Open-Top Design with 5-Inch Swivel

Open-Top Design with 5-Inch Swivel Stem Casters

Built for demanding prep and service areas

Manual can opener designed for fast

Operates in a wide temperature range from -40°F to 140°F

Sump dispense valve supports smooth

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Burners, Standard Oven, and Cabinet Base Braising Pan & Tilt Skillet Open-Top Design with 5-Inch SwivelSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Burners, Standard Oven, and Cabinet Base 4 Star Saute Burners, 4 Pyromax Burners on Right, Standing Pilot, 337,000 BTU A high output 60 inch gas range that combines eight top burners, a standard oven, and cabinet storage in one durable stainless steel package. Eight total top burners combine four star saute burners with four pyromax burners on the right. Includes one standard oven with battery