Sea Sisters Mussels with Chilli & Garlic spirits Our sushi grade Tuna is

Our sushi grade Tuna is hook and line caught

Together they have passionately learned a craft

We use various species of fish that are perfectly balanced to make a delicious homemade fish pie or fish soup

It takes around three years to nurture a fully-grown Fresh Carlingford Rock Oyster

Specialising in preserving British fish

Sea Sisters Mussels with Chilli & Garlic spirits Our sushi grade Tuna isSea Sisters use mussels sourced from sustainable offshore mussel farms, off the South West coast of England. Their plump, juicy mussels are preserved with chilli & garlic and infused extra virgin olive oil. We recommend eating these with salted crisps and a squeeze of lemon, or toss them through spaghetti with dried oregano. Each tin contains: 110g Once open store in the fridge and consume within 2 days All our Conservas are hand made in small batches