American Baking Systems ABSFBM-120HDB Heavy-Duty Single-Speed Spiral Dough Mixer, 264 lb. Dough Capacity Restaurant Equipment Parts Flat top design without a

Flat top design without a backsplash works well in open line layouts

mobile rack that stores and transports up to 20 full-size bun pans with easy side loading and tool-free assembly

Compact footprint is ideal for hotels

Eagle Group Spec-Bar 24 Inch x 19 Inch Freestanding Stainless Steel Sink Workboard with Perforated Insert and Drain

Compact under-clamp design helps conserve valuable workspace

American Baking Systems ABSFBM-120HDB Heavy-Duty Single-Speed Spiral Dough Mixer, 264 lb. Dough Capacity Restaurant Equipment Parts Flat top design without aAmerican Baking Systems ABSFBM 120HDB Heavy Duty Single Speed Spiral Dough Mixer, 264 lb. Dough Capacity Single Speed, 165 lb. Flour 264 lb. Dough Capacity, Digital Timers Master high volume dough production with the robust and precise ABSFBM 120HDB heavy duty spiral dough mixer, designed for consistent results with various dough types. Heavy duty construction with a strong welded steel body and NSF epoxy paint for durability. Achieve maximum dough