Southbend Ultimate 48-Inch Gas Restaurant Range with 36-Inch Charbroiler, Convection Oven and Cabinet Base Induction Ranges 3/8" thick poly cutting board

3/8" thick poly cutting board adds prep space at the line

1-1/2-inch rear up-turn helps contain messes and protect walls behind the table

This lightweight aluminum dunnage rack provides a 3

Built for high-volume condiment service

Insulated stainless steel construction supports heat retention and day-to-day durability

Southbend Ultimate 48-Inch Gas Restaurant Range with 36-Inch Charbroiler, Convection Oven and Cabinet Base Induction Ranges 3/8" thick poly cutting boardSouthbend Ultimate 48 Inch Gas Restaurant Range with 36 Inch Charbroiler, Convection Oven and Cabinet Base Stainless Steel Front, Sides and Shelf, 194,000 BTU This 48 inch gas range combines versatile top cooking, a 36 inch charbroiler, and a convection oven in one durable stainless steel platform for high volume kitchens. 48 inch gas restaurant range built for versatile commercial cooking Includes a 36 inch charbroiler plus open burner top cooking