Cantera Negra Anejo Tequila Sip Whiskey The result is a dry

The result is a dry

roaring with chilli pepper and great waves of smoke

peach and melon

Campo Azul Gran Classico is one of the most successful and high quality tequilas produced in our distillery

This whiskey is our Blender’s gift to Crown Royal enthusiasts: a creamy

Cantera Negra Anejo Tequila Sip Whiskey The result is a dryTo be considered an Aejo, a typical Tequila must be in a barrel for no less than one year. Many other premium Tequilas age their Aejo for 15 18 months. Artfully blended in with ours is also Aejo aged for no less than 30 months. To develop our remarkable touches of cinnamon, smoke and vanilla, we also delicately blend in a small amount of bourbon cask and cognac cask aged Tequila. The result is an Aejo of perfect, rich smoothness. We think this is a