Antunes ES-604 Countertop Heat/Steam Egg Station for 6 4-Inch Eggs Fryer Configurations efficient work area

efficient work area

One 26-1/2-inch convection oven and one 26-1/2-inch standard oven

Made in USA for commercial foodservice applications

150°F-500°F

Four patented

Antunes ES-604 Countertop Heat/Steam Egg Station for 6 4-Inch Eggs Fryer Configurations efficient work areaAntunes ES 604 Countertop Heat Steam Egg Station for 6 4 Inch Eggs Stainless Steel, Digital Controls, Back Side Hinge Serve consistent, made to order eggs fast with a compact countertop station that uses heat and steam for moist results. Cooks up to six 4 inch eggs at one time with included stainless steel and non stick egg rings. Heat and steam cooking helps produce moist eggs while speeding breakfast service. Rated output of approximately 120 eggs