Castle 24-Inch Electric Restaurant Range with 4 Hobs and Oven, 208V, 3-Phase Holding Cabinets Maintains a 36°F to 38°F

Maintains a 36°F to 38°F temperature range and holds up to three 1/2-barrel kegs

usable work area

Medium mesh helps drain excess oil and shake off breading

Removable perforated drainboard top helps shed water efficiently

108-inch by 36-inch footprint provides a generous work surface for prep or underbar use

Castle 24-Inch Electric Restaurant Range with 4 Hobs and Oven, 208V, 3-Phase Holding Cabinets Maintains a 36°F to 38°FCastle 24 Inch Electric Restaurant Range with 4 Hobs and Oven, 208V, 3 Phase 13 kW, Thermostat Controlled Oven A compact 24 inch electric range that combines four hobs and a thermostat controlled oven for flexible back of house cooking. Four 9 inch hobs provide flexible surface cooking in a compact 24 inch footprint. Thermostat controlled oven adjusts from 125F to 500F for baking and roasting. Two oven heating elements support both roasting and