Fiano Il Cupo, Pietracupa r__rias-baixas lamb cutlets

lamb cutlets

encouraging the loss of water and reaching the necessary sugar levels for producing sweet wines

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Gabbas is small producer with 20 hectares of vineyards situated at the foot of the Supramonte mountains in the heart of Sardinia

The Silvestrini family own a small 1

Fiano Il Cupo, Pietracupa r__rias-baixas lamb cutletsIl Cupo is one of the most exacting expressions of Fiano di Avellino available, sourced from Pietracupas top parcels in the higher, cooler reaches of the Avellino hills. Fermented slowly in stainless steel and aged for around 18 months on fine lees, it is a wine shaped by patience, altitude and a profound sense of place. From the first pour, Il Cupo is restrained and composed rather than overt, opening gradually with aromas of citrus peel, white