Blodgett Combi CNVX-14E SGL Single Deck Electric Full-Size Convection Oven with Open Base Stand Commercial Juicers Built for efficient clean-side dish

Built for efficient clean-side dish handling

Flat top without backsplash and NSF certified construction

and self-contained R290 refrigeration in a durable stainless-steel cabinet

sheet pans and more

and pre-rinse setup to keep cleanup moving in busy kitchens

Blodgett Combi CNVX-14E SGL Single Deck Electric Full-Size Convection Oven with Open Base Stand Commercial Juicers Built for efficient clean-side dishBlodgett Combi CNVX 14E SGL Single Deck Electric Full Size Convection Oven with Open Base Stand 14 Hotel Pan 7 Sheet Pan Capacity, 19 kW, 3 Phase Built for high volume kitchens, this stack ready electric convection oven combines 14 pan capacity, programmable control, and easy clean washdown features. Single deck floor model with an open base stand and stack ready footprint. Holds up to 14 12 x 20 x 2 1 2 inch hotel pans or 7 full size sheet pans per