50 | 50: Half the Caffeine Type of grind:Commercial Espresso and is becoming increasingly popular

and is becoming increasingly popular

it’s a stunning area with perfect conditions for coffee growing

How to brew Red Berry: 10g of loose leaf tea

To keep those constantly on the move well-caffeinated

Notes of dark chocolate

50 | 50: Half the Caffeine Type of grind:Commercial Espresso and is becoming increasingly popularA delicious coffee with less of the caffeine for those of you that dont want to go all the way. Notes of praline, cocoa and orange. The farm A brand new creation of ours 50% of the caffeine. With this blend, 50% of the coffee is decaffeinated, using our Colombian Sugar Cane Decaf. The other half is our Direct Trade Nicaraguan La Bastilla. A delicious coffee with less of the caffeine for those of you that don't want to go all the way. The Nicaraguan