Hibiscus Flowers Incontro Cured Coppa Piemonte Coating: Perfect for enrobing chocolates

Coating: Perfect for enrobing chocolates and truffles

Produced in the Burgundy region

and freshness

Poaching: Poaching in light stocks or seasoned water allows Amadai’s mild flavors to shine through

from the Acipenser Gueldenstaedtii sturgeon

Hibiscus Flowers Incontro Cured Coppa Piemonte Coating: Perfect for enrobing chocolatesThese dried hibiscus flowers bring forth their fruity and tangy flavors when crushed into desserts, infused in syrups, or steeped in water to create hot or iced beverages. Hibiscus flowers, with their delicate and sweet scents, make delicious hot or iced infusions, making them a perfect choice for refreshing and original beverages. In fact, these flowers are the star ingredient in "bissap," a famous refreshing drink from Africa. Infused in sugar syrup