Pasta Mancini Paccheri luxury roe making it suitable for high-end

making it suitable for high-end dining and hospitality settings

Protein: 0

juniper berry sauce for vegetables or meat: to prepare this sauce

Ideal for appetizers

Paccheri with Ricotta and Spinach

Pasta Mancini Paccheri luxury roe making it suitable for high-endPasta Mancini Paccheri is an artisanal pasta made from durum wheat semolina, cultivated directly by the company in the heart of the Marche region in Italy. This pasta is crafted with traditional methods using circular bronze die plates, giving it a unique texture that holds sauces exceptionally well. Unique Features Origin: Produced in Monte San Pietrangeli, Italy, from durum wheat grown by Mancini. Production: Crafted with bronze die plates and dried