Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, and Convection Oven Chest Freezers Kattex TTS-250S Manual Tomato Slicer

Kattex TTS-250S Manual Tomato Slicer with 1/4" Serrated Stainless Steel Blade

Stationary wire shelving design keeps stored items organized and accessible

A compact NSF-listed prep table that pairs a 16-gauge 430 stainless top with a sturdy galvanized open base for reliable daily use

Compact 26-3/4" W x 35-5/8" D footprint with a 36" overall height

BevLes PHC60-24INS-A 3/4-Height Insulated Proofing & Holding Cabinet

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, and Convection Oven Chest Freezers Kattex TTS-250S Manual Tomato SlicerSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, and Convection Oven Floor Model, Stainless Steel, 345,000 BTU Built for high volume kitchens, this 60 inch gas range combines an 8 burner top and dual ovens to deliver exceptional versatility in one rugged footprint. 60 inch gas restaurant range designed for demanding commercial kitchen production. 8 open burners total, including 4 non clog burners and 4 Pyromax