Libération Rum 45%, Rhum Rhum kfl__blossom cold fermentations in Pietracupa’s winery

cold fermentations in Pietracupa’s winery

citrus zest

They added soda water to punch up their acidity

white peach and lychee blossom and that characteristic round mouthfeel

medium body which is offset perfectly by the ripe and concentrated peach and pear notes on the palate

Libération Rum 45%, Rhum Rhum kfl__blossom cold fermentations in Pietracupa’s wineryMade entirely from pure cane sugar, these rhums are extra special due to their extensive ageing in barrels previously used for the maturation of wine from Bordeaux and Burgundy. This maturation process completely transforms these rhums in terms of complexity, flavour and texture. The length of time for which the rhums are aged varies from vintage to vintage. For every year that the rhum is aged, 12% of the initial product is lost. From start to finish