1974 7452 "King of Ripe Pu-erh" Spring Tea Cake Weight:100g This Pu-erh Tea Cake is

This Pu-erh Tea Cake is a faithful replication of the famous "Red Mark" Pu-erh Tea Cake of the '50s

with a good balance of tea leaves and branches

Ideally priced lower than tea cakes but same enjoyment what tea cake could offer

the Yunnan Import and Export Corporation in collaboration with the Kunming Tea Factory invented the Wo Dui process in which Pu-erh Tea is post fermented to speed up the aging process

Our 2009 Tea For Connoisseur No

1974 7452 "King of Ripe Pu-erh" Spring Tea Cake Weight:100g This Pu-erh Tea Cake isThis famous Puerh from the Menghai Tea Factory is known as the "King of Ripe Pu erh" because of the rich aroma and golden appearance from the young spring tea leaves used. Aged in our professional warehouse in Hong Kong for over 4 decades. A tea rich in body, taste and aged aroma, it is often considered as one of the most unique ripe Puerh tea ever produced. Liquor: Deep chestnut brown. Flavour: Smooth body, rich ginseng flavour with good Hui Gan,