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Red Yeast Rice (RYR) Extract Powder grain-flour-starch khaki-green concentrate with long-standing use
Red Yeast Rice (RYR) Extract Powder grain-flour-starch khaki-green concentrate with long-standing use
$46.44
Description
khaki-green concentrate with long-standing use in Ayurveda
The vivid orange colour and clean carotenoid profile make it a practical clean-label ingredient for beverages
Plant part: Fruit pericarp
Maneka in Bengali
Codecarboxylase
Red Yeast Rice (RYR) Extract Powder grain-flour-starch khaki-green concentrate with long-standing useProduct Overview Common names: RYR, Red Fermented Rice, Red Koji, Hong Qu, and Angkak Botanical name: Oryza sativa (Rice) fermented with Monascus purpureus (Mold) Plant part: Seed Grain Key bio actives: Monacolin K Other Monacolins Plant Sterols Isoflavones Monounsaturated Fatty Acids Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Formulation grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836
Shipping Notes
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