Simon Johnson Tomato Passata 690g cheese dips antipasto Roast baby beetroot in olive

Roast baby beetroot in olive oil until just tender and splash with Vino Cotto before serving as a beautiful salad on its own or spruced up with rocket and walnuts

Add one tablespoon per person to your pasta

Delicious with roast pork

Australian chicken pieces cooked to tender in an authentic creamy sauce with traditional spices

Newman's Horseradish is a hot pungent sauce made from raw minced horseradish and mixed into a mayonnaise

Simon Johnson Tomato Passata 690g cheese dips antipasto Roast baby beetroot in oliveSimon Johnson Passata is a cooked tomato concentrate from Italy. Our passata is made from 99% tomatoes, with a little basil, salt, and extra virgin olive oil added to lift the natural flavour. Spread it on a pizza base or use it in fish soup. 690g Origin: Italy