Double Brewed Sashimi Soy Sauce DeVine Corp Base Notes Patchouli leaf and

Base Notes Patchouli leaf and pepper

Perfect for coffee tables

Balancing taste and texture

sunflower seed oil

Versatile and refined

Double Brewed Sashimi Soy Sauce DeVine Corp Base Notes Patchouli leaf andSuehiro's double brewed soy sauce (saishikomi) delivers a deeper, softer flavor with a luxurious viscous textureyet surprisingly less salt than regular soy sauce. Made by brewing soy sauce a second time using the first batch instead of water and salt, this elegant condiment is perfect for dipping sashimi or elevating unexpected dishes like salty caramel ice cream. Crafted in Tatsuno City since 1879 using traditional methods.