John Boos 48-Inch x 30-Inch Clean Straight Dishtable, Left-to-Right Operation, 10-Inch Boxed Backsplash Wire Shelf thermostatic Oven Type & Capacity

thermostatic Oven Type & Capacity Space-Saver Standard (2) – 14″ H × 19-½″ W × 26-½″ D Racks Supplied 1 chrome rack per oven (2 total) – two-position rails Total BTU Input 270

560 lb @ 70 °F air / 50 °F water Hot-weather production 1

Non-insulated stainless steel construction helps keep the unit durable and easy to integrate

12-Inch Compartment Depth

the Continental Refrigerator 1FNSAPT pass-thru freezer ensures seamless product access and consistent temperature control in demanding commercial kitchens

John Boos 48-Inch x 30-Inch Clean Straight Dishtable, Left-to-Right Operation, 10-Inch Boxed Backsplash Wire Shelf thermostatic Oven Type & CapacityJohn Boos 48 Inch x 30 Inch Clean Straight Dishtable, Left to Right Operation, 10 Inch Boxed Backsplash 18 Gauge Type 300 Stainless Steel Top, Galvanized Legs, Adjustable Bullet Feet Built for efficient dishroom flow, this clean straight dishtable combines a durable stainless steel top, boxed backsplash, and galvanized support base. 48"W x 30"D clean straight dishtable designed for left to right operation. 18 gauge Type 300 stainless steel top with a