Indian Mackerel / Ayala / அயில / അയല / బంగడ / बांगड़ा Weekend Spl It's all about quality

It's all about quality

Versatile in Cooking: Anchovies / Nethili are used in various culinary applications

Each Mathi is carefully inspected to ensure its superior freshness

Pieces per pack: 30-50pc

especially saturated fat

Indian Mackerel / Ayala / அயில / അയല / బంగడ / बांगड़ा Weekend Spl It's all about qualityIndian mackerel, also known as "Bangda" in India, is a type of mackerel fish commonly found in the Indian and Pacific Oceans. This fish is popular in various Indian and South Indian cuisines and offers several health benefits when included in your diet: Low in Mercury: Indian mackerel, like many smaller fish, tends to have lower levels of mercury compared to larger, longer lived fish. This makes it a safer choice for those concerned about mercury