China White with Chrysanthemum Yixing The Chinese method of producing

The Chinese method of producing this Yu Lu is entirely by hand

each of Imperial White Peony

the plum blossom

rich flavors of fruit and gentle spices accompany a lusciously full-bodied mouthfeel

and offers a well-balanced marriage of oak and and sweet smokiness

China White with Chrysanthemum Yixing The Chinese method of producingThe smooth, distinctive taste of superior quality white tea from Fujian province is beautifully combined with the full, sweet flavor of dried chrysanthemum blossoms. An attractive and unique treat for teatime anytime. Blending of white tea and Chrysanthemum flowers for health benefits and as a great tasting practice has been wildly popular in Hong Kong and Southern China, often served during "dim sum" gatherings in tea houses and dim sum restaurants.