Omcan USA Rapid Fermentation Curing Salt and Spice Blend for Cured Salami, 1.85 kg Bag Ceiling-Mounted Pot Racks Built for prep

Built for prep

and bullet feet provide stable support and useful storage

Holds 5 pans per compartment to keep production moving during busy service

48" W x 12" D footprint is well-suited for standard prep and work tables

Features a hinged glass lid and durable stainless steel front

Omcan USA Rapid Fermentation Curing Salt and Spice Blend for Cured Salami, 1.85 kg Bag Ceiling-Mounted Pot Racks Built for prepOmcan USA Rapid Fermentation Curing Salt and Spice Blend for Cured Salami, 1. 85 kg Bag For cured salami production; rapid fermentation formula A ready to use curing salt and spice blend formulated for rapid fermentation in cured salami production. Curing salt and spice blend designed for cured salami production Rapid fermentation formulation for charcuterie applications Packaged in a 1. 85 kg bag for batch preparation Sold as each, with 1 unit per