kiritsuke knife spectrei Type de couteau_Couteau de chef A technical 3-stage sharpening system

A technical 3-stage sharpening system

the Chef Tanaka range offers superior technical tolerance

Unlike 10CR15-type steels (Damascus)

Hand washing with soapy water followed by immediate drying with a soft cloth is essential

designed for cooking enthusiasts seeking precision and versatility in a compact format

kiritsuke knife spectrei Type de couteau_Couteau de chef A technical 3-stage sharpening systemOur incredible new product! Discover the perfect harmony between Japanese cutlery art and exquisite design with our VG10 Damascus steel Kiritsuke knife . Featuring a precision ground blade and a wooden handle sublimated with epoxy resin in vibrant colors of bright red and brown, this knife is a fusion of aesthetics and performance, a treasure for lovers of fine cuisine . The handle is a piece of art in itself, with shades of bright red and brown