Matassa - 2024 Coume de L'Olla Blanc region_Champagne

Matassa - 2024 Coume de L'Olla Blanc region_Champagne50% Muscat Petit Grain, 50% Macabeu. Whole bunch carbonic fermentation. Maceration 1 week in concrete tank, elevage in fibreglass and large wood. Vine age 40 50 years grown at 600m on limestone and red clay. Tom Lubbe is a New Zealander who grew up in South Africa. In the late '90s, Tom was working at the only estate in South Africa using indigenous yeasts. He helped forge an innovative space for winemakers like Craig Hawkins (Testalonga), who spent

Fresh and crunchy with a satisfying balance between savoury and fruit sweetness

Handcrafted to rouse your soul and stoke your spirit

This Yuzushu is crafted with one-year-old Junmai Sake and Yuzu juice

Each creation is a love letter to Spanish flavours

wild thistles

where sipping on a superior drink is an inescapable prerogative

- Nick Farr

which can take up to ten years to be ready for harvest

The final 10% of the blend is from a full-blown red wine

coffee and chocolate notes

easy-drinking and very aromatic wines

fill it with ice