Bruichladdich Islay Barley 2013 white This wine pairs beautifully with

This wine pairs beautifully with roasted poultry

To maintain natural acidity and preserve freshness

they undergo direct pressing and are fermented at low temperatures in stainless steel tanks to maintain their vibrant fruit character

Exact proportions are proprietary to Taylor

Nose: Crème brûlée

Bruichladdich Islay Barley 2013 white This wine pairs beautifully withDistillery Background and History Bruichladdich was founded in 1881 on the Rhinns of Islay and revived in 2000 by Mark Reynier and Jim McEwan with a focus on terroir, transparency, and innovation; today it sources barley from identified farms and remains committed to its original Victorian equipment and unpeated, nonchillfiltered production ethos . Master Distiller and Production Philosophy Jim McEwan established the modern vision of Bruichladdich,