Kedma Sujihiki (Multicolour) utility whether it be from the
$109.80
Description
whether it be from the hinge or the side
3mm thick steel at the base of the spine tapering down to the tip
Blade thickness: 2
with the reach and versatility of a Gyuto or large Chef knife
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Kedma Sujihiki (Multicolour) utility whether it be from theA long, medium width and thin bladed knife, for slicing cooked and raw meats and cleaning fat. This knife is mainly used for one motion slicing that requires accuracy, but can easily be used for other cutting board tasks.
Shipping Notes
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