Flank Steak Grass Finished local and versatile cuts that make

and versatile cuts that make winter cooking simple and satisfying

With plenty of natural flavor and tenderness

They are tender

Perfect for meal prep and family breakfasts

Tomato Flakes

Flank Steak Grass Finished local and versatile cuts that makeGrass Finished Highland Flank Steak Lean, flavorful, and incredibly versatile, our Grass Finished Flank Steak is a go to cut for quick weeknight meals and marinated grilling favorites. Raised on pasture and finished entirely on grass, this cut delivers a clean, robust beef flavor with the nutrient density you expect from our Highland cattle. Flank steak cooks beautifully with a simple marinade or dry rub and becomes tender and juicy when sliced thin