Frédéric Cossard - 2023 Beaune Blanc 'Bressandes' abv_11.5% After all the time

After all the time

The grapes are foot-trodden and fermented in the traditional lagares of the Quinta

Vegan friendly

sitting at 380 metres and facing north

For their cocktail range

Frédéric Cossard - 2023 Beaune Blanc 'Bressandes' abv_11.5% After all the timeFred handles his grapes and makes his wines utilizing some of the hygienic practices he learned working with raw milk. He adds no chemicals whatsoever including no sulfur. His macerations and fermentations are long. He routinely does five to six weeks weeks of fermentation in wooden vats and his wines go through malolactic fermentation while resting on their lees. He generally ages his wines in seasoned barrels, nearly always Toutant for the reds and