Huet, Vouvray Mont Demi Sec other_regions_italy This magnum was disgorged in

This magnum was disgorged in May 2005 and continues to delight

which just shows I'm not alone in my admiration for her remarkable achievements at Ata Rangi

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

The 2001 vintage was of course very successful in the southern Rhône and this was luscious and spicy but the tannins were completely resolved and the fruity impact was in retreat

humus and underbrush influences

Huet, Vouvray Mont Demi Sec other_regions_italy This magnum was disgorged inPebbly silex and green clay is probably the most exciting soil for the off dry style of Huet's Le Mont Chenin Blanc. The 2016 Vouvray Le Mont Demi Sec is a very good example. It opens with a clear, precise and smoky nose of crushed stones whereas the tropical fruit aromas remain discreet in the background. On the palate, this is an enormously pure, salty piquant and delicate Vouvray of remarkable class and finesse. The wine has intensity, tension,