Somerset SDR-400 Dough Rounder WNSPP-1616 / 417 L Temperature Range

/ 417 L Temperature Range 2-6°C Shelves 6 Refrigerant R290 Type Refrigerated Bakery Case & Deli Case

Specifications Model TWT-60-32D-2-HC Previous Model TWT-60-32D-2 Width 60

Field-configurable for single or 3-phase operation

Description Nella's stainless steel wall-mounted pot rack is helpful in storing your pots and pans

6 Inches Depth 6

Somerset SDR-400 Dough Rounder WNSPP-1616 / 417 L Temperature RangeHigh production; 7,200 pieces per hour Rounds dough from 1oz (50g) to over 36oz (1kg) Stick resistant dough intake Produces airtight ball with uniform round shape & size Compact size and low profile for flexible use Simple one person operation Automatic no adjustments for dough size Make perfect dough balls the easy way with Somerset's Heavy Duty Dough Baller! Everyone loves pizza, but consumers are also interested in fresh dough products like;