Crown ECX-10-10 Two Compartment Electric Convection Steamer and 10 Gallon Kettle Commercial Panini Press balanced kettle design with factory-installed

balanced kettle design with factory-installed steam control kits

Pass-thru design supports efficient loading and unloading from both the front and rear

and efficient right-to-left workflow

Independent variable humidity control for ideal dough development

even heating in a compact countertop footprint

Crown ECX-10-10 Two Compartment Electric Convection Steamer and 10 Gallon Kettle Commercial Panini Press balanced kettle design with factory-installedCrown ECX 10 10 Two Compartment Electric Convection Steamer and 10 Gallon Kettle Floor Model, Electric, (2) Compartment, (1) 10 Gallon Kettle, (5) Pan Capacity per Compartment Experience versatile and efficient steam cooking with the Crown ECX 10 10, combining a two compartment convection steamer and an integral 10 gallon kettle, perfect for high volume commercial kitchens. Efficiently steam a variety of foods with two independent cooking