Grant Burge, Meshach Shiraz Vintage:2016 culinary herbs and roasted meat

culinary herbs and roasted meat notes combine in a mouthwatering nose

This is a huge and powerful wine with overtly muscular flavors that ooze both minerality and tannin-buffering extract before culminating in a lavish finish of spectacular length

Winemaker Mark Porembski hit a homerun with these 2021s and if you get a chance to buy these wines

The natural ripeness of the year amps up the Chardonnay flavors

tasty and showy

Grant Burge, Meshach Shiraz Vintage:2016 culinary herbs and roasted meatThe 2016 Meshach Shiraz is a blend of several old vine parcels located between Rowland Flat and Tanunda and yields that average between one and two tonnes per acre. Matured a year and a half in 18% new French oak hogsheads, with the balance from second to sixth use, it exhibits aromas of cigar box (vanilla, cedar and spice) alongside ripe blackberry and mulberry fruit. Full bodied, velvety and rich, it's tannic and built to age but isn't entirely