Wells BMW-206RTD Built-In Electric Bottom-Mount Hot Well with Drain, 12 x 20 Pan Opening, Wet/Dry Commercial Work Tables Built-in infusion chamber is great

Built-in infusion chamber is great for flavored water

plus lifetime handles and hinges

5/8-Inch Poly-Vance Top

000 BTU Griddle burner output 30

16-gauge stainless steel worktop with insulated air chamber and vents helps resist heat transfer and warping

Wells BMW-206RTD Built-In Electric Bottom-Mount Hot Well with Drain, 12 x 20 Pan Opening, Wet/Dry Commercial Work Tables Built-in infusion chamber is greatWells BMW 206RTD Built In Electric Bottom Mount Hot Well with Drain, 12 x 20 Pan Opening, Wet Dry Thermostatic controls with insulated stainless steel construction A compact built in hot well that keeps food ready for service with wet dry flexibility, thermostatic control, and easy clean stainless steel construction. Built in, bottom mount design for food bars and buffet lines. Electric hot well supports wet or dry operation. 12 x 20 inch pan opening