Jose Gourmet Octopus in Olive Oil with Garlic Fillets and portions It’s a nod to the

It’s a nod to the rich history of painting in Provence and a celebration of creativity

Raw product (must be cooked)

Surf clams tend to be larger in size than other clams

This long and natural curing process at 1200m altitude gives the meat a slightly smoky flavour

which are cold-macerated in neutral spirit before being distilled

Jose Gourmet Octopus in Olive Oil with Garlic Fillets and portions It’s a nod to theTreat your taste buds to Jos Gourmet's tinned octopus. Olive oil and garlic are the perfect match for these octopus pieces with just the right meaty texture. Based in Portugal, Jos Gourmet celebrates the country's tradition of tinned fish and seafood by creating high quality products in lovely illustrated packaging.