Château Chauvet Blanc Bordeaux 2016 Argentina poultry dishes with creamy sauces

poultry dishes with creamy sauces

This Cabernet Sauvignon pairs excellently with grilled beef

Aromas offer notes of pink grapefruit

This wine is still young

Serve chilled at 10–12°C (50–54°F) in a tulip-shaped Champagne glass to concentrate the aromas and preserve the bubbles

Château Chauvet Blanc Bordeaux 2016 Argentina poultry dishes with creamy saucesWinery Background and History Chteau Chauvet is a Bordeaux estate with a history of producing both red and white wines that reflect the regions rich viticultural heritage. The estate is recognized for its commitment to quality and has received accolades for its wines, including a gold medal at the Concours Gnral Agricole in 2017 for its Bordeaux AOP Rouge 2016. Producer and Winemaker The wines of Chteau Chauvet are crafted by a dedicated team that