bread knife kaito Type de couteau_Couteau Kiritsuke We also offer bread knives

We also offer bread knives in order to offer you a complete range

22° - 24°: Suited to tools requiring a more robust edge (hunting knives or gardening tools)

guarantees gentle contact that preserves the integrity of the wire edge

Repetition: 3 to 4 strokes are generally sufficient to restore a functional edge

Performance: Long-lasting razor edge thanks to the cobalt-enriched alloy

bread knife kaito Type de couteau_Couteau Kiritsuke We also offer bread knivesKaito Bread Knife Slice Through the Crust, Preserve the Heart Slicing bread is an art. The bread knife from the new Kaito collection has been designed for this simple yet fundamental gesture. Its serrated 440C steel blade attacks the crust mercilessly while respecting the tender crumb insideno tearing, no crushing, just a clean, neat, and flavorful cut. Each movement glides with disconcerting ease, whether for a crusty baguette, a rustic loaf, or a